Cream cooker | Sinmag Europe

Cream cooker

Cream cooker

  • Max Temperature

    150 °C

  • Capacity

    30 L

  • Net weight machine

    121 kg

  • Oil volume

    12 L

  • Motor power 1st/2nd gear

    0,37/0,45 kW

  • Heating Element

    4 kW

  • Voltage

    3Ph x 230/400V 50Hz

  • Option drain Valve

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.

Cream cooker

Cream cooker

  • Max Temperature

    150 °C

  • Capacity

    60 L

  • Net weight machine

    150 kg

  • Oil volume

    17,5 L

  • Motor power 1st/2nd gear

    0,6/0,8 kW

  • Heating Element

    6 kW

  • Voltage

    3Ph x 230/400V 50Hz

  • Option drain Valve

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.

Cream cooker

Cream cooker

  • Max Temperature

    150 °C

  • Capacity

    80 L

  • Net weight machine

    158 kg

  • Oil volume

    19,5 L

  • Motor power 1st/2nd gear

    0,6/0,8 kW

  • Heating Element

    9 kW

  • Voltage

    3Ph x 230/400V 50Hz

  • Option drain Valve

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.

Cream cooker

Cream cooker

  • Max Temperature

    150 °C

  • Capacity

    120 L

  • Net weight machine

    232 kg

  • Oil volume

    29 L

  • Motor power 1st/2nd gear

    1,3/1,8 kW

  • Heating Element

    15 kW

  • Voltage

    3Ph x 230/400V 50Hz

  • Option drain Valve

    V
  • Production and preparation of choux pastry, pastry cream, chocolate, fondant, fruit jam, coating, filling as well as for any product that requires uniform heating and smooth mixing.
  • The machine is made entirely of stainless steel.
  • Thermal oil circulates in the double tank wall designed for safe and easy use.
  • Electronic thermostat for setting the cooking temperature.
  • Manual or automatic operation.
  • Two working speeds.
  • Temperature switch to prevent rheating.
  • Third outer wall against heat loss.
  • Option drain Valve.
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