Deck ovens | Sinmag Europe

  • POWER

    5,4 kW
  • MAX TEMPERATURE

    300 °C
  • NET WEIGHT OVEN

    180 kg
  • BAKING CHAMBER DIMENSIONS

  • width

    650 mm
  • depth

    800 mm
  • height

    210 mm
  • TRAYS

    2 x 40/60 - 1 x 60/80
  • OPTION SUPPORT AND EXTRACTION HOOD

    v
  • VOLTAGE

    400V 3Ph 50Hz
  • Modular deck oven.
  • Programmable control panel.
  • Automatic night start.
  • Automatic damp key.
  • Separate settings for floor and baking chamber temperature.
  • Standard with steam device.
  • Standard with heat-resistant stone bottom plate.
  • Timers for setting of baking time and steaming.
  • Upper and lower heating elements can be adjusted independently.
  • Option custom made base.
  • Option extraction hood.
  • POWER

    22 kW
  • MAX TEMPERATURE

    300 °C
  • NET WEIGHT OVEN

    720 kg
  • BAKING CHAMBER DIMENSIONS

  • width

    650 mm
  • depth

    800 mm
  • height

    210 mm
  • TRAYS

    2 x 40/60 - 1 x 60/80
  • OPTION SUPPORT AND EXTRACTION HOOD

    v
  • VOLTAGE

    400V 3Ph 50Hz
  • Module of 4 decks with base.
  • Programmable control panel.
  • Automatic night start.
  • Automatic damp key.
  • Separate settings for floor and baking chamber temperature.
  • Standard with steam device.
  • Standard with heat-resistant stone bottom plate.
  • Timers for setting of baking time and steaming.
  • Upper and lower heating elements can be adjusted independently.
  • Option extraction hood.
  • POWER

    8 kW
  • MAX TEMPERATURE

    300 °C
  • NET WEIGHT OVEN

    240 kg
  • BAKING CHAMBER DIMENSIONS

  • width

    1250 mm
  • depth

    800 mm
  • height

    210 mm
  • TRAYS

    4 x 40/60 - 2 x 60/80
  • OPTION SUPPORT AND EXTRACTION HOOD

    v
  • VOLTAGE

    400V 3Ph 50Hz
  • Modular deck oven.
  • Programmable control panel.
  • Automatic night start.
  • Automatic damp key.
  • Separate settings for floor and baking chamber temperature.
  • Standard with steam device.
  • Standard with heat-resistant stone bottom plate.
  • Timers for setting of baking time and steaming.
  • Upper and lower heating elements can be adjusted independently.
  • Option custom made base.
  • Option extraction hood.
  • POWER

    32 kW
  • MAX TEMPERATURE

    300 °C
  • NET WEIGHT OVEN

    960 kg
  • BAKING CHAMBER DIMENSIONS

  • width

    1250 mm
  • depth

    800 mm
  • height

    210 mm
  • TRAYS

    4 x 40/60 - 2 x 60/80
  • OPTION SUPPORT AND EXTRACTION HOOD

    v
  • VOLTAGE

    400V 3Ph 50Hz
  • Module of 4 decks with base.
  • Programmable control panel.
  • Automatic night start.
  • Automatic damp key.
  • Separate settings for floor and baking chamber temperature.
  • Standard with steam device.
  • Standard with heat-resistant stone bottom plate.
  • Timers for setting of baking time and steaming.
  • Upper and lower heating elements can be adjusted independently.
  • Option extraction hood.